Kitchen In The Gardens Caribbean Restaurant Menu
Welcome to Kitchen In The Gardens Caribbean Restaurant, a gem nestled in Miami Gardens where authentic Caribbean flavors come alive. Known for its vibrant atmosphere and friendly service, this eatery specializes in mouthwatering dishes that reflect the rich culinary heritage of the Caribbean.
- Seafood Lovers will revel in choices like the Steam Fish and Escovitch Fish, showcasing whole snapper cooked to perfection with fresh vegetables and spicy pickled sauce.
- Drinks like homemade ginger and carrot juice provide a refreshing complement to the vibrant flavors of the dishes.
- The Brown Stew Chicken and Oxtail Plate feature prominently on the lunch specials, beloved for their rich flavors and generous portions.
This restaurant caters to all, with outdoor seating, takeout options, and even a welcoming ambiance for families and groups. Discover why both locals and newcomers rave about Kitchen In The Gardens for great food and an unforgettable experience!
Breakfast
Ackee and Saltfish
Jamaica's national dish, and its two main ingredients are salted cod, and our national fruit, ackee. These two components are sautéed with onions, tomatoes, peppers and other seasonings to make an exquisite main dish.
Callaloo and Saltfish
Jamaican Callaloo and Saltfish recipe is the perfect main course or side dish for any meal.
Grouper Head
The grouper head bares the fattiest and richest meat in the entire fish. When boiled down, the section of these fish makes an incredible broth.
Kidney
Beef kidney seasoned with spices and fresh garlic, sauteed to a tender goodness.
Liver
Brown stewed cow's liver with boiled green bananas is a popular breakfast dish in Jamaica. brown stewed liver.
Okra and Saltfish
Okra & Salt Fish With Dumpling Jamaican Food.
Saltfish
In the Caribbean, salt fish, also called bacalao, bacalhau, baccalà or dried fish, is fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.
Saltfish Broad Bean
Saltfish & Broad Bean. This is a favorite of "ital" food lovers. It is a great breakfast meal and can be served with Festival and dumplings.
Mackerel
A favorite in Jamaica and throughout the Caribbean, some call it "pick up mackerel" .
Brown Stew Chicken
Made with chicken deep fried then slowly simmered down with vegetables and a myriad of aromatic spices.
Curry Chicken
What's the difference between that curry and this Jamaican Curry Chicken recipe. It all boils down to the curry powder being used.
Curry Goat
Jamaican-inspired one-pot meal that features goat meat and potatoes cooked in a flavorful curry with scotch bonnet peeper, escallion, garlic and spices.
Jerk Chicken
Seasoned in Macca Tree Jerk sauce, marinate for 24 hours and then grilled to perfection.
Jerk Chicken and Bread
Seasoned in Macca Tree Jerk sauce, marinate for 24 hours and then grilled to perfection.
Oxtail
This Jamaican oxtail recipe is well seasoned and stewed until the tender meat falls off the bone.
Jerk Chicken Salad
Seasoned in Macca Tree Jerk sauce, marinate for 24 hours and then grilled to perfection.
Fried Chicken
Served with rice & peas, salad.
Entrée
Seafood
Steam Fish
Whole snapper steamed with vegetables.
Escovitch Fish
Fried whole snapper with pickled hot sauce.
Brown Stew Fish
Whole snapper fried and stewed in a sauce.
Carrot Juice
Homemade.
Ginger Juice
Homemade.
Pineapple & Ginger Juice
Homemade.
Beet Juice
Homemade.
Moss-Seaweed Juice
Homemade.
D&G Kola
Soda.
D&G Ginger Beer
Soda.
D&G Cream Soda
Soda.
D&G Pineapple Soda
Soda.
Ting
Grapefruit soda.
